Spiced Pecans - cooking recipe

Ingredients

1/4 c. boiling water
1 c. sugar
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cream of tartar
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Add the sugar, spices and cream of tartar to the boiling water.
Boil until a thread spins from the spoon.
Remove from heat and add the pecans and vanilla.
Stir until completely mixed. Turn onto wax paper and separate pecans.