Beef Stew - cooking recipe

Ingredients

2 potatoes
2 stalks celery
4 carrots
1 onion
2 lb. beef
2 cans beef broth
1 to 2 tsp. flour

Preparation

Cut the washed vegetables into small pieces. Cut the beef into cubes and brown it in a pan. Put all ingredients together in a large pot. Cook the mixture over low heat until the meat is fully cooked and the vegetables are soft. Mix flour and hot water to make a paste. Add the paste slowly to thicken the stew.