Never Fail Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 1/4 c. Crisco
1 egg
1 tsp. sugar
1/2 c. water
2 tsp. salt
1 tsp. vinegar

Preparation

Mix flour, Crisco, sugar and salt.
Beat together water, eggs and vinegar.
Mix well.
Combine with flour mixture.
Mix well. Mold in ball.
Chill before rolling into crusts.
Makes 3 (9-inch) single crusts.