Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. peaches
1 tsp. lemon juice
3 Tbsp. shortening
1 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Mix in 2-quart saucepan first 4 ingredients.
Stir constantly until thickens and boils.
Boil and stir 1 minute.
Pour into 2-quart casserole and keep hot in 400\u00b0 oven.
Cut shortening into flour, sugar, baking powder and salt until resembles fine crumbs. Stir in milk.
Drop dough into hot mixture in 6 spoonfuls.
Bake until topping is golden brown, 25 to 30 minutes.