Impossible Pie - cooking recipe

Ingredients

4 eggs
2 c. cold milk
3/4 c. sugar
1/2 c. flour
1/4 c. butter
1 tsp. vanilla
1 c. coconut

Preparation

Mix in blender in the order given.
Turn to high speed and count slowly to 10.
Pour into greased Pyrex pie plate and bake at 350\u00b0 for 40 minutes.
This bubbles up and then settles down, forming a crust, custard filling with coconut topping.