My Own Special Browned Rice - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. celery, chopped
2 Tbsp. margarine
3 or 4 large mushrooms
1/4 tsp. poultry seasoning
1 can beef broth
2 tsp. Gravy Master
1 1/2 c. uncooked instant rice

Preparation

Saute onion and celery in margarine.
Add sliced mushrooms and poultry seasoning.
Add water, about 1/2 cup at a time, until vegetables are soft, then add beef broth, a cup of water and Gravy Master.
When it comes to a boil, add rice.
Cook until liquid is absorbed.
Add salt and pepper to taste.