One Pan Pumpkin Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 c. canned pumpkin
2 tsp. cinnamon
3 eggs
2 1/3 c. Bisquick mix
1 1/4 c. sugar
1/2 c. raisins (optional)

Preparation

Heat oven to 350\u00b0.
Generously grease bottom of loaf pan, 9 x 5 x 3-inches.
Stir all ingredients, except raisins, in pan with fork until moistened; beat vigorously 1 minute.
Stir in raisins. Bake until wooden toothpick inserted in center comes out clean, 45 to 55 minutes.
Cool 5 minutes.
Remove from pan.