Seafood Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 c. chopped green onion
2 Tbsp. margarine
8 oz. cream cheese, softened
1 1/2 c. cottage cheese
1 egg
1 tsp. basil
2 cans cream of shrimp soup
1/3 c. milk
1/3 c. white wine
1/2 lb. cooked shrimp
1 lb. crab meat
1/4 c. Parmesan cheese

Preparation

Saut the onion in the margarine. Mix in the cream cheese, cottage cheese, egg and basil. Mix together the shrimp soup, milk, white wine, shrimp and crab meat. Grease 9 x 11 baking dish. Spread layer of the soup mixture over bottom of pan. Add uncooked noodles. Alternate the cream cheese mixture with the soup mixture. Sprinkle cheese on top. Bake at 350\u00b0 for 45 to 50 minutes.