Ingredients
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3/4 c. oleo (soft)
3/4 c. sugar
1 egg yolk
1 1/4 c. flour
1 tsp. vanilla
3/4 c. crushed potato chips
3/4 c. fine chopped nuts
sugar (for dipping nuts)
nut halves (for top)
Preparation
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Preheat oven to 375\u00b0.
In large mixer bowl, cream oleo, sugar, egg and vanilla until light and fluffy.
Add flour, potato chips and nuts.
Mix well.
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