Egg Casserole - cooking recipe

Ingredients

8 slices bread
1 lb. Velveeta cheese
1 c. onion, chopped
1/2 c. green pepper
1 small jar pimento
1 small can mushrooms
ham, sausage or bacon
8 eggs
2 tsp. salt
2 tsp. dry mustard
3 1/2 c. milk
paprika

Preparation

Remove crusts from bread and cut into 1-inch cubes.
Place in bottom of a 9 x 13-inch greased pan.
Cut 1 pound of Velveeta cheese in cubes.
Place on top of bread.
Sprinkle onion, green pepper, pimento, mushrooms, ham, sausage or bacon on top of cheese.