Sauerkraut With Polish Sausage - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. brown sugar
1 (27 oz.) can kraut, drained
1 1/2 lb. Polish sausage
4 medium potatoes
1 c. chopped onion
1 c. shredded Monterey Jack cheese

Preparation

Mix all together, except cheese.
Cook in crock-pot for 8 hours on low.
At the end, add the cheese.