Dressing For Turkey - cooking recipe

Ingredients

11 x 16-inch loaf corn bread
1 c. cream of chicken
4 boiled eggs
1 large onion or 2 Tbsp. onion salt
salt and pepper to taste
1 stick margarine
4 top 6 c. turkey broth

Preparation

Make cornbread loaf the night before.
Crumble cornbread and mix ingredients.
Preheat oven on 500\u00b0.
Pour cornbread in pan and bake at 500\u00b0 for 10 minutes.
Cut down to 300\u00b0 and bake for 30 minutes.