Irish Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. chopped meat
2 cans Venice Maid spaghetti sauce with meat
1 pkg. hard Cheddar cheese
1 green pepper

Preparation

Brown chopped meat in pan.
Add 2 cans sauce and 2 cans water. Simmer; add chopped peppers and 1/2 package Cheddar cheese, cut up. Cook over low flame until peppers are tender and cheese is melted. Cook spaghetti the regular way.
Drain and cut up spaghetti.
Put in oven casserole and add meat mixture.
Mix. Put rest of the cheese on top and dot with butter.
Bake at 400\u00b0 for about 40 minutes.
Serves 4 persons.