Curried Fruit - cooking recipe

Ingredients

1/3 c. butter
2/3 c. brown sugar
4 tsp. curry powder
1 can pear halves
1 can peaches
1 can apricots
1 can pineapple chunks
10 to 12 maraschino cherries

Preparation

Cream together butter, brown sugar and curry powder.
Drain fruit well and put in a 2-quart baking dish.
Cover with sugar mixture.
Bake at 325\u00b0 for 1 hour.
Cool and refrigerate.
Reheat and serve.
May use any fruit except fruit cocktail.