Spaghetti Sauce(Makes 100 Servings) - cooking recipe

Ingredients

13 lb. ground beef, browned down
1 1/2 cans tomato paste, plus 4 1/2 cans water
1/2 lb. dry onions
3/4 c. garlic powder
2 Tbsp. oregano
1 Tbsp. basil
1/2 c. sugar
salt and pepper to taste

Preparation

Cook 7 pounds of spaghetti in boiling water. Drain. Add to sauce.
Use two 6-inch steam table pans.