Orange Cake - cooking recipe

Ingredients

1 large orange, juiced (save rind)
1 c. sugar
1 c. raisins
3/4 c. nuts
1/2 c. shortening
1 c. sugar
1 egg
1 c. milk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Prepare tube pan; grease well.