Gourmet Goulash - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 lb. lean beef (round steak)
6 medium onions, thinly sliced
salt and pepper to taste
1 Tbsp. flour
1 Tbsp. paprika
1 1/2 c. red cooking wine
1/2 c. sour cream
1/2 c. tomato sauce

Preparation

Cut beef into 1-inch cubes.
Melt butter in a saucepan and brown meat.
Add onions, lightly saute.
Stir in salt, pepper, flour and paprika.
Add wine, sour cream and tomato sauce.
Stir to blend smoothly.
Turn the mixture into a casserole dish.
Cover and bake at 375\u00b0 for 1 1/2 hours.
Serve over cooked egg noodles.