Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. milk
1 can coconut
3 Tbsp. flour
2 eggs
1/2 tsp. vanilla
1/2 tsp. salt
1/2 stick margarine

Preparation

Beat eggs; add sugar, flour, milk, vanilla and salt.
Put coconut in unbaked crust.
Pour mixture over coconut.
Then cut margarine on top.
Bake for 45 minutes at 350\u00b0.