Creamy Au Gratin Potatoes - cooking recipe

Ingredients

1/2 c. frozen chopped onions
1 (3 oz.) pkg. cream cheese, cut into cubes
3 to 4 c. frozen Southern-style hash browns
1 can condensed cream of celery or mushroom soup
1/3 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Grease a 1-quart casserole.
In saucepan, over medium heat, cook frozen onion until tender.
Stir in undiluted soup and cream cheese cubes. Cook, stirring constantly, until smooth and hot.
In casserole, alternately layer frozen potatoes and hot cream sauce, ending with a sauce layer. Cover and bake 45 minutes or until sauce is bubbly and potatoes are tender. Remove from oven and sprinkle with shredded cheese.