Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
9 c. water
4 c. sugar
4 c. water
2 (46 oz.) cans pineapple juice (unsweetened)

Preparation

Mix together lemon and orange jello and 9 cups of water. Bring sugar and 4 cups of water to boil and take off heat.
Mix the jello and water mixture with this.
Add juice to mixture and freeze in containers.
Will still be good for at least 6 months in the freezer.
When ready to serve, take from freezer, let thaw and add ginger ale to taste.