Bisquick Sausage Balls - cooking recipe

Ingredients
    3 1/2 c. Bisquick
    1 lb. hot sausage
    10 oz. sharp Cheddar cheese
Preparation
    Mix well with fingers.
    Shape into 3/4 to 1-inch balls.
    Bake at 350\u00b0 for 10 to 12 minutes.

Leave a comment