Spaghetti And Tomatoes - cooking recipe

Ingredients

1 lb. spaghetti
White Sauce II
1/2 lb. bacon
2 medium onions, chopped
seasoned bread crumbs
grated cheese

Preparation

Cook spaghetti in boiling salted water until tender.
Drain and rinse.
Put a layer of spaghetti in a buttered baking dish. Cover it with a layer of White Sauce II, using strained canned tomatoes instead of milk.
Dot with bacon and onions that have been sauteed together in a skillet until the bacon is crisp. Repeat layers until dish is full.
A little grated cheese may be sprinkled on each layer of tomatoes if desired.
Cover with seasoned bread crumbs and bake at 350\u00b0 for 25 to 30 minutes.