Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag Pepperidge Farm cornbread stuffing
3 c. broth
2 eggs

Preparation

Cook chicken; pick off bone.
Place in bottom of 9 x 13-inch pan.
Mix cream of chicken and mushroom soups with 1 can of broth. Pour over chicken.
Mix 2 cups of broth with eggs and cornbread stuffing mix.
Spread over soup and chicken.
Bake 20 minutes at 450\u00b0.