Delicious White Cake - cooking recipe

Ingredients

2/3 c. shortening (half butter for flavor)
1 3/4 c. sugar
2 2/3 c. flour
3 1/2 tsp. baking powder
3/4 tsp. salt
1 1/3 c. 2% milk
2 tsp. flavoring
4 egg whites

Preparation

Cream shortening and sugar. Mix flour, baking powder and salt. Stir in alternately with milk and flavoring. Fold in egg whites beaten stiffly. Bake at 350\u00b0 for 30 to 35 minutes for layers or 35 to 45 minutes for oblong.