Baked Indian Pudding - cooking recipe

Ingredients

1 qt. milk
1 pt. corn meal
1/2 pt. molasses
1 Tbsp. butter (pure)
3 eggs
grated lemon peel
raisins
butter and sugar

Preparation

Pour into a quart of boiling milk over a pint of corn meal. Let it stand to cool.
Take 1/2 pint of molasses or enough to sweeten the pudding.
Put 1 tablespoon of butter with molasses and let it melt on the stove.
Put in three well-beaten eggs without separating the whites and yolks.
Mix well, adding some grated lemon peel and raisins.
Bake slowly 1 hour.