Baked Hash - cooking recipe

Ingredients

1 can corned beef
1 medium onion
4 to 5 good sized potatoes
1/2 c. milk
salt
pepper

Preparation

Ground corned beef with onion.
Boil potatoes, mash and mix with meat.
Add milk, salt and pepper.
Mix well; put in baking pan.
Dot with butter.
Bake 1 hour at 350\u00b0.