Vanilla Wafer Cake - cooking recipe

Ingredients

2 sticks butter or margarine
2 c. sugar
6 eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers, crushed fine (4 c.)
1 (7 oz.) pkg. flaked coconut (2 1/2 c.)
1 c. finely chopped pecans
1 tsp. vanilla

Preparation

Cream butter until fluffy.
Add sugar, milk and eggs.
Blend in remaining ingredients.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 25 minutes, or until cake tests done.
Serve with or without frosting.