Black-Eyed Pea Special - cooking recipe

Ingredients

3 bacon strips
1 small onion, chopped
2 Tbsp. chopped bell pepper
1/2 bay leaf
2 celery stalks, sliced
2 pkg. frozen peas
1 can tomatoes
1 tsp. Worcestershire sauce

Preparation

Fry bacon in a large skillet.
Remove and saute onion, bell pepper, bay leaf and celery in drippings until tender.
Add peas, tomatoes and Worcestershire sauce.
Cover; simmer about 3 hours. Yields 6 to 8 servings.