Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries (red or green), chopped
1 box golden raisins
1 1/2 lb. pecans (chopped)
1 box crushed Ritz crackers
2 c. milk
1/2 lb. black walnuts
1 lb. candied pineapple (chopped)
6 oz. Angel Flake coconut
1 lb. marshmallows

Preparation

Mix milk and marshmallows and melt marshmallows over low heat. Pour over other ingredients; mix well.
Put in cake pan (tube pan) and refrigerate for 24 hours before removing from pan.
Keep cake in refrigerator.