Crunchy Pea Casserole - cooking recipe

Ingredients

1 onion
1 green pepper
1 stick margarine
1 small jar pimento
1 small can water chestnuts, drained
2 cans peas, drained
1 can mushroom soup
1/2 pkg. Pepperidge Farm stuffing

Preparation

Saute onion and green pepper in 1/2 stick margarine.
Add next 5 ingredients; mix together and pour into buttered casserole. Melt remaining margarine and add stuffing; blend.
Place atop casserole.
Heat at 350\u00b0 until warm (20 to 30 minutes).