Corn Pudding - cooking recipe

Ingredients

4 Tbsp. melted butter
2 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
1 (No. 2) can cream-style corn
1/2 c. sugar
4 egg yolks, slightly beaten
4 egg whites, stiffly beaten

Preparation

Mix all except egg whites, which are folded in last.
Put into baking dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 1 hour. Serves 12.