Chicken Marsala - cooking recipe

Ingredients

1/2 c. Marsala wine
chicken cutlets, bite sized
flour
chicken bouillon cubes
1/2 tsp. pepper
1 tsp. garlic
1 Tbsp. parsley
1 lb. egg noodles
margarine
1 1/2 c. water

Preparation

Roll bite sized chicken in flour and seasonings.
Brown in margarine.
Pour over chicken, water, bouillon cubes and Marsala wine.
Cover and simmer 1/2 hour.
Add flour to thicken (to form a paste).
Serve over bed of egg noodles with margarine.