Spaghetti Bordelaise - cooking recipe

Ingredients

1 stick (8 Tbsp.) butter
6 Tbsp. olive oil
3 Tbsp. chopped fresh garlic
1 tsp. salt
2 Tbsp. minced fresh parsley
12 oz. spaghetti
freshly grated Parmesan or Romano cheese
black pepper

Preparation

Melt butter in medium saucepan over low heat.
Add olive oil, then garlic and salt.
Cook 5 to 6 minutes, stirring, until garlic is light brown.
Remove from heat and stir in parsley.