Slow-Cooked Ribs - cooking recipe

Ingredients

2 Tbsp. olive oil
1 small onion, finely chopped
1 large garlic clove, pressed
3/4 c. water
1/4 c. cider vinegar
2 Tbsp. pancake syrup
1 Tbsp. Worcestershire
1 Tbsp. mustard
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. ginger
1 can tomato paste
1 (2 1/2 to 4 lb.) rack pork spareribs

Preparation

Heat oven to 200\u00b0. In a saucepan, heat oil over medium heat. Add onion and cook 5 to 7 minutes. Stir in garlic and cook 1 minute. Stir in water, vinegar, syrup, Worcestershire, mustard, chili powder, salt, pepper, ginger and tomato paste. Cook over low heat, stirring until mixture begins to thicken. Place ribs in a 9 x 13-inch glass baking dish. Pour sauce over ribs. Cover dish tightly with heavy foil and bake until tender, about 4 hours.