Kristen'S Cheesy Hash Browns - cooking recipe

Ingredients

2- 1 lb. pkg. of frozen, cubed hash browns
2 c. cheddar cheese, cubed or shredded
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb. sliced bacon, cooked and crumbled
1 med. onion, chopped
1/4 c. melted butter or margarine
1/4 tsp. pepper

Preparation

Place potatoes in slow cooker.
Combine remaining ingredients and pour over potatoes.
Mix well.
Cover and cook on low 4-5 hours or until potatoes are tender.