Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
3 eggs
1/2 c. sugar
2 Tbsp. flour
1 c. milk
1 stick margarine

Preparation

Mix flour, sugar and eggs together.
Put into medium size casserole dish.
Add corn and milk to the first mixture.
Dot top with butter.
Bake at 350\u00b0 for 30 to 40 minutes or until brown.