Creole Burgers - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. chopped onions
    1 can chicken gumbo soup
    2 Tbsp. ketchup
    2 Tbsp. mustard
    pepper to taste
Preparation
    Saute ground beef and onions.
    Stir in soup, ketchup and mustard.
    Season with pepper.
    Spoon into bottom half of buns and top with a slice of American cheese.
    Place under broiler or in microwave to melt cheese.
    Top with top half of bun.

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