Tony'S Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant, peeled and sliced thin
flour
1 egg, well beaten
1/2 lb. mushrooms, chopped
Parmesan cheese, grated
Mozzarella cheese, grated
basil to taste
garlic salt or powder to taste
1/2 tsp. sugar
1/4 tsp. salt
2 cans (medium) tomatoes
1 onion, chopped
olive oil

Preparation

Saute onion and mushrooms in oil until glistening.
Add tomatoes and juice.
Add seasonings.
Let sauce simmer until tomatoes cook-up and juice is cooked out.