Marinated Vegetable Salad - cooking recipe

Ingredients

1 onion
1 bell pepper
2 stems celery
1 can French-style green beans
1 can baby English peas
1 can whole kernel corn
1/2 c. oil
3/4 c. white vinegar
1 c. sugar

Preparation

Chop onion, bell pepper and celery. Drain green beans, English peas and corn. Boil oil, vinegar and sugar 5 minutes; cool. Pour over vegetables and let stand overnight in refrigerator.