Rice And Peppers - cooking recipe

Ingredients

2 large red bell peppers, diced
2 yellow onions, finely chopped
3 c. cook brown rice (1 c. raw)
1/2 c. extra-virgin olive oil
2/3 c. golden raisins
2 tsp. dry mustard
2 tsp. Chinese five-spice powder
1 tsp. chili powder
1/4 tsp. ground cayenne pepper (increase to 1 tsp. if you like hot/spicy food)

Preparation

Cook rice as directed on package.
Put the oil in a frying pan and saute peppers and onions until soft, but not brown.
Stir in all the spices and raisins, then mix with rice.
Put in a covered casserole and bake 30-45 minutes, or until hot through. This dish is better if prepared the day before.