7 Layer Candy - cooking recipe

Ingredients

1/2 c. oleo
1 1/2 c. crushed graham crackers
1 small pkg. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped nuts

Preparation

Melt oleo in a loaf cake pan.
Add graham crackers.
Sprinkle on coconut, chocolate chips and butterscotch chips.
Cover with can of Eagle Brand milk.
Sprinkle on chopped nuts.
Bake for 30 minutes at 350\u00b0.
Remember to add each ingredient in order, and don't stir.