Hearty Dried Beef Chowder - cooking recipe

Ingredients

1 3/4 c. hot water
1 (5.5 oz.) pkg. hash brown potatoes with onion
1/4 c. margarine
1 Tbsp. flour
4 c. milk
1 (12 oz.) can corn with sweet peppers
1 pkg. dried beef, cut up
1/2 tsp. salt
1/2 tsp. lemon pepper
1/4 tsp. celery salt

Preparation

Pour water on potatoes; let stand 10 minutes.
Melt margarine in large pan.
Add flour, then stir in milk gradually.
Drain potatoes; rinse.
Stir potatoes, corn (with liquid), dried beef, salt, lemon pepper and celery salt into milk mixture.
Heat until hot.