Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 can cream of mushroom soup
3 c. chicken broth
1 c. Martha White baking mix
1 c. milk
1 stick butter
mixed vegetables (if desired)
salt and pepper (add for desired taste)

Preparation

Boil chicken until tender or cook in slow cooker.
In a large bowl, debone chicken; add can of cream of chicken soup, cream of mushroom soup and 3 cups of chicken broth.
Mix all these ingredients together.
Put in a large casserole dish.
Mix flour, milk and melted butter together, then pour over chicken mixture. Bake at 350\u00b0 for 40 minutes or until crust is brown.