Double Coconut Pie - cooking recipe

Ingredients

pastry for single crust pie
3 slightly beaten eggs
1 1/4 c. sugar
1/2 c. butter, melted
2 Tbsp. lemon juice
1 tsp. vanilla
1 (7 oz.) coconut, flaked
1 c. finely shredded coconut

Preparation

Line a 9-inch pie plate with prepared pastry. Stir together eggs, sugar, melted butter, lemon juice and vanilla. Stir in the coconut (mixture will be thick). Spoon coconut mixture into pastry-lined pie plate. Bake in a 350\u00b0 oven for 35 to 40 minutes or until pie is set and top is golden. Makes 10 servings.