Strawberry-Nut-Sour Cream Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry Jell-O
1 pt. frozen strawberries
1 c. boiling water
1 (16 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. chopped nuts (pecans or walnuts)
1 pt. sour cream

Preparation

In a large bowl, combine Jell-O with boiling water, stirring until dissolved.
Add strawberries, bananas, pineapple and nuts. Put half mixture in shallow dish and refrigerate for 1 1/2 hours. Then spread sour cream over top gently and spoon balance of mixture on top.
Refrigerate overnight.