Orange Dessert - cooking recipe

Ingredients

67 Ritz crackers, crushed real fine
1 1/2 c. sugar
1 1/4 sticks oleo, melted
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
6 oz. frozen orange juice (do not thaw)
2 cans Mandarin oranges, well drained and each cut in half

Preparation

Set Eagle Brand milk in refrigerator overnight.
Put in mixer bowl and
beat
4 minutes.\tFold in Cool Whip and frozen orange juice.
Fold
in Mandarin oranges.\tMix crackers, sugar and oleo together.
Save 3/4 cup for topping.
Pat crackers in 9 x 13-inch pan.
Pour orange mixture in and sprinkle rest of crackers on top. Refrigerate.