Fudge - cooking recipe

Ingredients

5 c. sugar
1 can Carnation milk
1/2 lb. butter
3 small pkg. chocolate chips or 1 1/2 large
1 lb. jar marshmallow cream
2 c. nuts

Preparation

Boil sugar, milk and butter for 8 minutes.
Remove from heat. Add chocolate chips, marshmallow cream and nuts.
Pour in greased pan.
Cool and cut into squares.