Toffee Bars - cooking recipe

Ingredients

1 c. smooth or crunchy peanut butter, divided
1/2 c. butter
1 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
2 c. sifted all-purpose flour
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate morsels, melted

Preparation

Cream together 1/2 cup peanut butter and butter; add sugar gradually and beat until light and fluffy.
Beat in egg and vanilla.
Mix in flour sifted with salt.
Spread dough on ungreased cookie sheet (about 14 x 17-inch).
Bake in a 325\u00b0 oven for 20 to 25 minutes.