Squash Casserole - cooking recipe

Ingredients

2 zucchini squash
3 yellow squash
4 potatoes
2 onions
1 green pepper
1/2 c. water
1 stick butter
1 c. Mozzarella cheese
1 tsp. garlic
1/4 tsp. oregano
salt and pepper
1/2 c. milk
1/2 c. oil

Preparation

Layer ingredients in respective order.
Bake at 400\u00b0 until boiling, then lower to 350\u00b0 or 325\u00b0 for 1 hour.