Crab Meat Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
1 can tomato soup
1 1/2 c. hot water
2 pkg. cream cheese
1 c. salad dressing
1 medium green pepper, finely diced
1 c. celery
1 hard-cooked egg
1 (6 1/2 oz.) can crab meat or white albacore tuna

Preparation

Dissolve Jell-O in water and tomato soup.
Set aside to cool, but not to set.
Combine diced green pepper, celery, hard-cooked egg, softened cream cheese, salad dressing and crab meat or tuna with Jell-O mixture.
Pour into mold.
Store in refrigerator overnight.
Serve on lettuce with rolls or crackers (fancy).
May be served with a little dressing.
Serves 10 to 12.